Homemade Christmas Candies and Treats
Delight in creating your own festive Christmas candies with this easy and customizable recipe, perfect for sharing with family and friends.
Ingredients
Candy Base
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
Optional Ingredients
- 1 cup chopped nuts Choose your favorite nuts (optional)
- 1 cup chocolate chips
- Sprinkles or candy decorations For decorating, optional
Instructions
Preparation
- Gather and measure all your ingredients for a smooth cooking experience.
Cooking the Base
- In a saucepan, combine the granulated sugar, unsalted butter, and heavy cream over medium heat.
- Stir constantly until the mixture comes to a boil.
- Once boiling, let it bubble undisturbed for about 5 minutes.
Final Steps
- Remove the saucepan from heat and stir in the vanilla extract.
- If using, fold in the chopped nuts gently.
- Pour the mixture into a greased baking dish and spread evenly.
- Let it cool completely at room temperature.
- Once set, cut into squares or fun shapes.
- Melt some chocolate chips and dip each piece of candy.
- Before the chocolate hardens, add sprinkles or decorations.
Notes
Store candies in an airtight container. They can be frozen for up to three months. For substitutions, use coconut cream and plant-based butter for a dairy-free option.