Homemade Donuts for Valentine’s Day
Delight your loved ones with these easy-to-make, customizable homemade donuts, perfect for celebrating Valentine's Day and beyond.
Ingredients
Donut Base Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ cup milk Can substitute with almond milk or oat milk for a dairy-free version.
- ¼ cup unsalted butter, melted Coconut oil can be used as a substitute for a dairy-free version.
- 2 large eggs Flaxseed meal or egg replacer can be used for egg-free version.
- 1 teaspoon vanilla extract
Decorating Ingredients
- Icing and sprinkles for decoration
Instructions
Preparation
- Gather all your ingredients and tools. Preheat your oven to 375°F (190°C) and grease your donut pan.
Mixing the Ingredients
- In a large bowl, whisk together your all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
- In a separate bowl, mix your milk, melted unsalted butter, eggs, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until combined. Avoid over-mixing.
Baking
- Using a spoon or piping bag, fill each cavity of your greased donut pan about two-thirds full.
- Bake for approximately 10-12 minutes, or until golden brown. Check doneness with a toothpick.
- Allow the donuts to cool for a few minutes before transferring to a wire rack to cool completely.
Decorating and Serving
- Decorate the cooled donuts with icing or glaze of your choice and sprinkle your favorite toppings.
- Serve warm for the best enjoyment.
Notes
These donuts can be customized with different icings and toppings. They are excellent for any occasion, not just Valentine's Day.