Homemade Frittata
A fluffy, cheesy blend of eggs and colorful vegetables, the Homemade Frittata is a versatile and easy dish perfect for any meal.
Ingredients
Main Ingredients
- 6 large eggs
- ¼ cup milk Can substitute almond or soy milk for dairy-free.
- 1 cup diced vegetables Bell peppers, onions, and spinach or any favorites.
- 1 cup shredded cheese Cheddar or feta recommended.
- Salt and pepper to taste
- 2 tablespoons olive oil For cooking in the skillet.
Instructions
Preparation
- Start by gathering all your ingredients. Dice your preferred vegetables and shred the cheese.
- In a medium bowl, whisk together the eggs and milk until frothy.
- Fold in the diced vegetables, cheese, salt, and pepper into the egg mixture.
- In an oven-safe skillet, heat the olive oil over medium heat.
Cooking
- Pour the egg and vegetable mixture into the hot skillet and cook for about 5 minutes, until edges start to set.
- Transfer the skillet to the preheated oven at 375°F (190°C) and bake for 15-20 minutes or until fully set.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- Let the frittata cool slightly, then slice into wedges and serve.
Serving
- Serve warm, optionally with a crisp green salad or crusty bread.
Notes
Can be customized with various vegetables, meats, or cheeses. Excellent for gatherings or meal prep. Store in an airtight container for up to 3-4 days in the refrigerator or freeze for 2-3 months.