Homemade Kings Hawaiian Cheesecake Danish Delight
A delightful dessert that combines the sweet, fluffy goodness of Kings Hawaiian rolls with a creamy cheesecake filling, perfect for any occasion.
Ingredients
For the Cheesecake Filling
- 16 oz Cream Cheese, softened Softened for easy mixing.
- ¾ cup Granulated Sugar Sweetens the cheesecake filling.
- 2 large Eggs At room temperature for better incorporation.
- ½ cup Sour Cream Adds richness and tanginess.
- 1 tsp Lemon Zest For a burst of citrus flavor.
- 1 tsp Vanilla Bean Paste or Extract Enhances flavor of the filling.
For the Rolls
- 12 rolls Kings Hawaiian Rolls Foundation of the recipe, adds sweetness.
- ¼ cup Unsalted Butter, melted For brushing on rolls.
- ¼ cup Powdered Sugar For dusting on top before serving.
- to taste Ground Cinnamon Optional, for added warmth and spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and sour cream. Mix until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and vanilla, mixing until fully incorporated.
- Slice the Kings Hawaiian rolls in half horizontally and lay the bottom halves in a greased baking dish.
- Brush the tops of the bottom halves of the rolls with melted butter.
- Pour the cream cheese filling over the bottom layer of the rolls.
- Place the top halves of the rolls on the cheesecake filling and press down lightly.
- Brush the top with more melted butter and sprinkle with cinnamon if desired.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown and the filling is set.
- Allow to cool for about 10-15 minutes and dust with powdered sugar just before serving.
Notes
Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat in the oven to avoid sogginess.