Homemade Lemon Vinaigrette Dressing
A fresh and zesty lemon vinaigrette dressing that elevates salads and dishes, easy to make and customizable.
Ingredients
Base Ingredients
- ¼ cup fresh lemon juice Preferably freshly squeezed for best flavor.
- ½ cup olive oil Extra virgin olive oil recommended for quality.
- 1 teaspoon Dijon mustard Can substitute with whole grain mustard or omit.
- 1 clove garlic, minced Optional; can substitute with garlic powder.
- to taste Salt and pepper Adjust to preference.
Instructions
Preparation
- Gather all ingredients and measure out the lemon juice and olive oil.
- Mince the garlic clove and set aside.
Combining
- In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, and minced garlic.
- Slowly drizzle in the olive oil while continuously whisking to emulsify.
- Season with salt and pepper to taste.
Serving
- Use immediately by drizzling over salads or refrigerate in an airtight container.
- Shake or stir before using if stored.
Notes
Store in an airtight container in the refrigerator for up to a week. Flavors improve over time. Shake well before using.