Homemade Moist Chocolate Cupcakes
Indulge in rich, delicious chocolate cupcakes that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Essential for structure.
- 1 cup granulated sugar Adds sweetness and moisture.
- ½ cup unsweetened cocoa powder The star ingredient for rich chocolate flavor.
- ½ tsp baking powder Helps the cupcakes rise.
- ½ tsp baking soda Works alongside baking powder for a perfect lift.
- ¼ tsp salt Enhances sweetness and balances flavors.
Wet Ingredients
- ½ cup vegetable oil Keeps the batter moist and rich.
- 2 large eggs Provides structure and moisture.
- 1 tsp vanilla extract Adds warmth and flavor depth.
- ½ cup buttermilk Makes for richer, moister cupcakes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line your cupcake pan with cupcake liners.
Mixing
- In a large bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients: vegetable oil, eggs, vanilla extract, and buttermilk, and mix until smooth.
Baking
- Divide the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool in the pan for a few minutes before transferring to a wire rack.
Notes
Feel free to customize with your favorite toppings or flavors. Add chocolate chips, nuts, or fruit preserves for unique variations.