Homemade Peppermint Patties
Delicious, creamy peppermint candies coated in rich dark chocolate, perfect for the holidays and customizable to your taste.
Ingredients
For the Peppermint Filling
- 1 cup powdered sugar Ensure it is free of lumps
- 2 tablespoons unsweetened cocoa powder Use unsweetened for best flavor
- 2 tablespoons coconut oil Melted; can use neutral oil if preferred
- 1 teaspoon peppermint extract Adjust intensity as desired
- ΒΌ teaspoon salt
For Coating
- 8 oz dark chocolate For coating; can use milk or white chocolate as alternatives
Instructions
Preparation
- Gather all your ingredients ensuring the coconut oil is fully melted and the powdered sugar is free of lumps.
- In a mixing bowl, combine powdered sugar, cocoa powder, melted coconut oil, peppermint extract, and salt. Stir until a dough-like consistency forms.
- Shape the dough into small, flat patties and place on a lined baking sheet.
Freezing
- Freeze the patties for about 30 minutes to firm them up.
Coating
- Melt the dark chocolate using a double boiler, stirring continuously until smooth.
- Dip each patty into the melted chocolate, allowing excess to drip off.
- Return the coated patties to the lined baking sheet and let the chocolate set.
Serving
- Once the chocolate has fully set, enjoy your Homemade Peppermint Patties. They are great for gifting or serving at parties.
Notes
Store in an airtight container for up to 2 weeks in the refrigerator. These patties can also be frozen for longer shelf life. Avoid skipping the freezing step to maintain shape during coating.