Homemade Pizza Pockets
Delightful pockets filled with gooey cheese, savory pepperoni, and zesty pizza sauce, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Feel free to use whole wheat for added nutrition.
- 1 teaspoon salt Enhances the flavor of the dough.
- 1 tablespoon olive oil Helps keep the dough moist.
- 1 cup warm water Ensure it’s not too hot to avoid killing the yeast.
- 1 packet instant yeast Key ingredient for rise and fluffiness.
Filling Ingredients
- 1 cup mozzarella cheese, shredded Classic cheese for gooey texture.
- ½ cup pepperoni, sliced A popular topping.
- ¼ cup pizza sauce Brings everything together.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the water is warm, but not too hot.
- In a large mixing bowl, combine the flour, salt, and yeast, mixing well.
- Add warm water and olive oil to the dry mix and stir until it begins to form a shaggy dough.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- Place the kneaded dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour.
Baking
- Preheat the oven to 400°F (200°C).
- Punch down the risen dough, roll it out to about 1/4 inch thick, and cut into circles.
- On one half of each circle, place shredded mozzarella, sliced pepperoni, and a dollop of pizza sauce.
- Fold the dough over the filling to create a half-moon shape and seal the edges.
- Place the filled pockets on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Allow the dough to rise for a fluffy texture; make sure to store filled pockets in an airtight container after cooling.