Homemade Skrewball Whiskey Balls
Delicious no-bake treats combining creamy peanut butter, Skrewball whiskey, and chocolate, perfect for any occasion.
Ingredients
For the Base
- 1 cup peanut butter Creamy variety is recommended.
- 1 cup powdered sugar Can substitute with sugar alternatives.
- ¼ cup Skrewball Whiskey For a non-alcoholic version, omit the whiskey.
For Coating
- 2 cups chocolate chips Can use semi-sweet, dark, or white chocolate.
- ½ cup crushed nuts Optional; use your choice of nuts.
Instructions
Preparation
- Gather all ingredients in one place.
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Stir in the Skrewball Whiskey until evenly distributed.
- Form the mixture into small balls, about one inch in diameter, and place on a parchment-lined tray.
- Refrigerate the balls for about 30 minutes to firm up.
Coating
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each ball into the melted chocolate, ensuring full coverage, then allow excess chocolate to drip off.
- If desired, roll the coated balls in crushed nuts for added texture.
- Place the coated balls back on the tray and refrigerate again until the chocolate hardens, about 30 minutes.
Serving
- Once set, your Homemade Skrewball Whiskey Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
Notes
These whiskey balls can be made ahead of time and stored. Ideal for parties and as gifts. Customize with different chocolate types or add flavors like orange zest for a twist.