Homemade Turtle Candy
A delightful combination of sweet caramel, crunchy pecans, and smooth chocolate, Homemade Turtle Candy is the perfect treat for any occasion, bringing indulgent joy right into your kitchen.
Ingredients
For the candy base
- 1 cup pecans, toasted and coarsely chopped
- 1 cup caramel candy, unwrapped
- 2 tablespoons heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup milk chocolate chips Dairy-free chocolate chips can be used for a vegan option.
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the pecans, caramel candy, heavy cream, and milk chocolate chips.
Toasting Pecans
- Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them for 8-10 minutes until fragrant and golden brown.
Melting Caramel
- In a saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until the mixture is smooth and creamy, about 5-7 minutes.
- Once melted, remove from heat and allow to cool slightly for about 5 minutes.
Forming Candy Clusters
- On a parchment-lined baking sheet, place clusters of the toasted pecans.
- Drizzle the caramel generously over each cluster of pecans.
Chocolate Drizzle
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second bursts, stirring in between until smooth.
- Drizzle the melted chocolate over the caramel-covered pecan clusters.
Cooling
- Allow the candies to cool completely at room temperature, or speed up the process by placing them in the refrigerator for about 30 minutes.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Can freeze for up to three months by storing in a freezer-safe bag.