Homemade Valentine’s Box of Chocolates
An easy and elegant assortment of homemade chocolates perfect for Valentine’s Day, featuring rich chocolate shells with customizable fillings.
Equipment
- Chocolate Mold
- Microwave-safe bowl
Ingredients
Chocolate Shell
- 300 g chocolate dark or milk, chopped
Fillings
- 0.25 cup peanut butter
- 0.25 cup caramel sauce
- 0.25 cup fruit jam raspberry or strawberry
- sprinkles or edible glitter optional, for decoration
Instructions
- Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon melted chocolate into chocolate molds, coating the sides evenly. Chill for 10 minutes until set.
- Add a small amount of desired filling into each chocolate shell, leaving room at the top.
- Cover the fillings with more melted chocolate, smoothing the tops.
- Decorate with sprinkles or edible glitter if desired.
- Chill for at least 1 hour until fully set before removing from molds.
Notes
Store chocolates in an airtight container in a cool place for up to one week. Customize fillings to suit your taste.