Homemade Valentine's Day Gum
A delightful and customizable treat perfect for Valentine's Day, this homemade gum allows you to craft sweet memories with various flavors and shapes.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- ½ cup corn syrup Can substitute with agave nectar or maple syrup.
- 1 tablespoon gelatin For a vegan option, use agar-agar.
- ½ teaspoon flavoring Options include peppermint, strawberry, etc.
- Food coloring Optional for coloring the gum.
- Powdered sugar For dusting the surface.
Instructions
Preparation
- Start by measuring out your ingredients.
- In a saucepan, combine the granulated sugar and corn syrup over low heat.
- Stir continuously until the mixture has melted and is smooth, about 5–10 minutes.
- Remove from heat and stir in the gelatin and flavoring until thoroughly incorporated.
- Add food coloring if desired and stir well.
- Pour the mixture onto a clean surface dusted with powdered sugar, spreading it out evenly.
- Let it cool for a couple of minutes until manageable.
- Knead gently until smooth and elastic, about 5-7 minutes.
- Shape the gum into fun designs using cookie cutters or by hand.
- Allow to set at room temperature for a couple of hours.
Notes
Store in an airtight container at room temperature, dusted with powdered sugar to prevent sticking. Check for dietary restrictions and make necessary substitutions as needed.