Homemade Vanilla Cookies
A delightful recipe for tender vanilla cookies that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour Creates the foundation of the cookie.
- 1 teaspoon baking soda Helps cookies rise for a light texture.
- ½ teaspoon salt Balances sweetness and enhances flavors.
Wet Ingredients
- 1 cup unsalted butter, softened Adds richness and moisture.
- 1 ½ cups white sugar Sweetens and gives structure to cookies.
- 1 teaspoon vanilla extract Infuses a lovely vanilla flavor.
- 1 whole egg Binds everything together for a smooth dough.
- 3 tablespoons milk Ensures the dough comes together beautifully.
Instructions
Preparation
- Gather all the ingredients. Ensure they are at room temperature.
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt. Whisk together.
- Cream together softened butter and white sugar using a mixer until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the milk until the dough comes together.
- Scoop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, until edges are golden and centers are soft.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. They freeze well for up to three months. Avoid overmixing the dough for the best texture.