Honey BBQ Chicken Rice
A quick and easy dish that combines the sweetness of honey with the smokiness of BBQ, served over fluffy rice.
Ingredients
Main Ingredients
- 2 cups cooked rice Use long grain or Jasmine rice for best results.
- 1 lb chicken fillets, diced Can substitute with tofu or other proteins.
- ½ cup honey May use a sugar-free alternative if needed.
- ½ cup BBQ sauce Look for low-sugar varieties for a healthier option.
- 1 tablespoon olive oil Used for cooking the chicken.
- 1 teaspoon garlic powder Enhances the flavor of the chicken.
- Salt and pepper to taste Season generously.
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
Cooking
- In a large pan, heat the olive oil over medium heat.
- Add the diced chicken pieces to the pan, season with salt, pepper, and garlic powder, and cook until no longer pink, about 5-7 minutes.
- While chicken is cooking, combine honey and BBQ sauce in a bowl and whisk until well blended.
- Once chicken is cooked, pour the honey BBQ sauce over it and stir well to coat.
- Simmer for an additional 5 minutes to meld flavors.
Serving
- To serve, spoon cooked rice onto a plate and top with honey BBQ chicken.
- Drizzle extra sauce over the rice, if desired.
- Optional: Garnish with chopped green onions or cilantro.
Notes
Allow the dish to rest for a few minutes before serving to let flavors meld. Add seasonal vegetables for extra nutrients.