Honey BBQ Chicken Rice
A delightful one-pot meal featuring tender chicken thighs, fluffy rice, and a rich honey BBQ sauce, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice Rinsed before toasting
- 2 cups chicken broth
- ½ cup BBQ sauce Choose a gluten-free option if needed
- ¼ cup honey Can substitute with maple syrup
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- to taste salt and pepper
Optional Add-ins
- 1 cup mixed vegetables Optional
- as needed Chopped green onions For garnish
Instructions
Preparation
- Gather all ingredients and rinse the rice, setting it aside.
- In a bowl, season chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cooking
- Heat a skillet over medium heat and sear the seasoned chicken thighs for about 3–4 minutes on each side until golden brown. Remove and set aside.
- In a bowl, mix BBQ sauce and honey, preparing it for later use.
- In the same skillet, add the uncooked rice and toast for 1–2 minutes over medium heat, stirring until slightly golden.
- Pour in the chicken broth and half of the prepared sauce, stirring to combine.
- Return the seared chicken to the skillet and drizzle the remaining sauce on top.
- Cover and let simmer on low heat for approximately 15 minutes.
- If using, add mixed vegetables after 15 minutes and cover again, cooking for an additional 5 minutes.
Serving
- Let the dish sit for 5 minutes before serving. Garnish with chopped green onions and serve hot.
Notes
For added depth of flavor, consider marinating the chicken in the sauce overnight. Adjust honey to suit sweetness preferences.