Honey BBQ Chicken with Garlic Parmesan Potatoes
A delightful dish combining juicy chicken glazed with honey BBQ sauce and savory garlic Parmesan potatoes, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces chicken breasts Trimmed of excess fat
- 1 cup honey BBQ sauce Use gluten-free if necessary
For the Potatoes
- 4 medium potatoes, diced Diced into small cubes for even cooking
- 1 cup shredded Parmesan cheese For topping the potatoes
- 2 tablespoons garlic powder
- 2 tablespoons olive oil Can replace with cooking spray for lower calories
- to taste Salt and pepper Season generously
Instructions
Preparation
- Gather all fresh ingredients. Wash and dice the medium potatoes into small cubes.
- Trim the chicken breasts of excess fat.
Cooking the Potatoes
- Preheat the oven to 400°F (200°C).
- Place the diced potatoes in a mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until coated.
- Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes until golden brown.
Cooking the Chicken
- While the potatoes are cooking, grill or bake the chicken breasts until cooked through (20-25 minutes).
- Flip the chicken halfway through cooking for even doneness.
Glazing the Chicken
- In the last 5 minutes of cooking, brush the chicken breasts with honey BBQ sauce and monitor to prevent burning.
Final Steps
- Let the chicken rest after cooking to allow juices to redistribute.
- Sprinkle shredded Parmesan cheese over the baked potatoes and return to the oven for an additional 5 minutes until cheese melts.
Serving
- Slice the chicken and arrange alongside the cheesy garlic Parmesan potatoes.
- Garnish with freshly chopped parsley before serving.
Notes
For extra flavor, consider marinating the chicken in BBQ sauce before cooking. Ensure not to overcrowd the baking sheet for the potatoes.