Honey Beer Braised Baby Back Ribs
A deliciously easy recipe for Honey Beer Braised Baby Back Ribs that combines tender ribs with a sweet and savory sauce, perfect for any gathering.
Ingredients
Main Ingredients
- 2 racks baby back ribs Rinse and pat dry before cooking.
- 1 cup beer Use lager or stout.
- ½ cup honey Adjust sweetness to taste.
- ¼ cup soy sauce Substitute with low-sodium soy sauce if desired.
- ¼ cup apple cider vinegar Balances flavors.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Use generously.
For Glazing
- ½ cup BBQ sauce For brushing before broiling.
Instructions
Preparation
- Gather all your ingredients. Rinse and pat dry the baby back ribs.
- Season both sides of the ribs with salt, pepper, garlic powder, and onion powder.
Cooking
- Place the seasoned ribs into the Instant Pot or slow cooker.
- Pour in the beer, honey, soy sauce, and apple cider vinegar. Mix gently.
- For the Instant Pot, seal the lid and cook on high pressure for 25 minutes. For the slow cooker, set on low and cook for 6 to 8 hours.
Broiling
- Preheat the broiler while ribs finish cooking.
- Carefully remove the ribs from the cooker and place on a baking sheet.
- Brush generously with BBQ sauce and broil for 5-7 minutes until glazed and caramelized.
Serving
- Serve hot with extra BBQ sauce for dipping.
Notes
Customize flavors with different beers or add hot sauce for extra heat. Marinate overnight for enhanced flavor.