Honey Butter Chicken
A delightful blend of sweet honey and rich butter creates a comforting dish of Honey Butter Chicken that is both easy to prepare and flavorful.
Ingredients
Main Ingredients
- 4 pieces chicken fillets Thawed and patted dry for best results.
- ½ cup honey
- ¼ cup unsalted butter Can be substituted with vegan butter.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil For frying the chicken.
Instructions
Preparation
- Gather all of your ingredients. Thaw and pat the chicken fillets dry with a paper towel.
Cooking the Base
- In a saucepan over medium heat, melt the butter and add honey. Stir until smooth, then mix in garlic powder, salt, and black pepper.
Cooking Chicken
- Heat a skillet on medium-high and add the olive oil. Once shimmering, carefully add the chicken fillets and cook for 3-4 minutes per side until browned.
- Transfer the browned chicken to a baking dish.
Baking
- Pour the honey butter mixture over the chicken in the baking dish and bake at 375°F (190°C) for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Finishing Touches
- Let the chicken rest for 5 minutes before serving.
Notes
This dish can be paired with fluffy rice, creamy mashed potatoes, or steamed vegetables. Consider adding spices like red pepper flakes for an extra kick.