Honey Butter Pull-Apart Rolls
Warm, soft rolls dripping with honey butter perfect for family gatherings and cozy dinners.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 cup warm milk Use almond or oat milk for a dairy-free version.
- ¼ cup sugar Adjust sweetness as desired.
- 1 packet active dry yeast Can substitute with instant yeast.
- ¼ cup unsalted butter, melted Use vegan butter for a dairy-free version.
- ½ teaspoon salt
Honey Butter Topping
- ¼ cup honey Can substitute with agave syrup for a vegan option.
- ¼ cup melted butter Use coconut oil for a dairy-free version.
Instructions
Preparation
- Gather all your ingredients together. Measure out the flour, warm milk, sugar, yeast, butter, salt, and honey.
- In a large mixing bowl, combine the warm milk and active dry yeast. Allow it to sit for about 5 minutes.
- Once your yeast is activated, add sugar, salt, and melted butter to the mixture. Stir gently until combined.
- Gradually add the all-purpose flour, mixing it in little by little until a soft dough begins to form.
- Transfer the dough to a floured surface. Knead it vigorously for about 5 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, covering it with a damp cloth, and let it rise for about an hour.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Once the dough has doubled, punch it down and divide it into equal pieces, rolling each into a ball.
- Grease a baking dish and place the dough balls close together in the dish.
- In a small bowl, mix the melted butter with honey. Brush this mixture generously over the formed rolls.
- Bake for 25-30 minutes until golden brown, brushing a little more honey butter on top right after baking.
Notes
To keep rolls fresh, store in an airtight container. For longer storage, freeze wrapped rolls.