Honey Garlic Chicken Thighs
A quick and delicious recipe featuring tender chicken thighs enveloped in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless chicken thighs
- 2 tablespoons honey
- 3 tablespoons soy sauce Use tamari for gluten-free
- 3 cloves garlic, minced
- to taste Salt and pepper
- Cooked rice for serving
Instructions
Preparation
- Gather all the ingredients on your kitchen counter.
- Season the chicken thighs generously with salt and pepper on both sides.
Cooking
- Mix together honey, soy sauce, and minced garlic in a bowl until well combined.
- Heat a skillet over medium-high heat and add oil to prevent sticking.
- Place the seasoned chicken thighs in the skillet and cook for about 5-7 minutes until golden brown.
- Flip the chicken thighs and cook for an additional 5-7 minutes until browned and cooked through.
- Pour the honey garlic sauce over the chicken and let it simmer for 5 minutes.
- Check for doneness, ensuring the chicken reaches an internal temperature of 165°F (75°C).
- Serve the chicken over cooked rice, drizzling any remaining sauce on top.
Notes
Consider marinating the chicken for extra flavor. Adjust seasoning and sauce thickness as needed. Avoid overcooking to maintain juiciness.