Honey Garlic Kielbasa and Veggies
A quick and easy dish featuring savory kielbasa, vibrant vegetables, and a sweet honey garlic sauce, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 lb kielbasa, sliced Choose high-quality kielbasa for better flavor.
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots) Feel free to customize vegetables based on preference.
- ΒΌ cup honey Can substitute with maple syrup if needed.
- 3 cloves garlic, minced Avoid burning; add after the kielbasa is browned.
- 2 tablespoons soy sauce Ensure it's gluten-free if necessary.
- 1 tablespoon olive oil For cooking the kielbasa.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Slice the kielbasa into bite-sized pieces and chop your chosen mixed vegetables into evenly-sized pieces. Mince the garlic, and measure out the honey and soy sauce.
Cooking
- Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the sliced kielbasa and cook for about 5-7 minutes, until it develops a nice golden-brown color.
- Add the minced garlic to the skillet and cook for an additional minute, just enough for the garlic to become fragrant.
- Stir in the mixed vegetables and cook for 5-8 minutes, or until they reach a tender-crisp texture.
- While the veggies are cooking, mix together honey and soy sauce in a small bowl.
- Pour the honey and soy sauce mixture over the kielbasa and veggies in the skillet, stirring everything together.
- Allow the dish to cook for an additional 2-3 minutes, letting the sauce bubble and thicken slightly.
- Season with salt and pepper to taste before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 2-3 months. Reheat in the microwave or skillet.