Honey Garlic Pork Rice Bowl
This irresistibly flavorful Honey Garlic Pork Rice Bowl features juicy pork tenderloin in a sweet and savory honey garlic sauce, served over fluffy rice and vibrant broccoli.
Ingredients
For the Pork and Sauce
- 1 lb pork tenderloin, cut into bite-sized pieces
- ¼ cup honey
- ¼ cup soy sauce Use gluten-free soy sauce if needed
- 2 cloves garlic, minced
- 1 tablespoon olive oil For cooking the pork
For Serving
- 2 cups cooked rice Use white or brown rice as preferred
- 1 cup broccoli florets You can substitute with other vegetables
- ¼ cup green onions, chopped For garnish
Instructions
Preparation
- Gather all your ingredients. Cut the pork tenderloin into bite-sized pieces and mince the garlic cloves.
Cooking the Pork
- Heat the olive oil in a large skillet over medium heat. Add the pork pieces and cook for 6-8 minutes until browned and cooked through.
Making the Sauce
- In a separate bowl, mix the honey, soy sauce, and minced garlic together until well combined.
Combining Ingredients
- Pour the honey garlic mixture over the cooked pork and stir to coat. Simmer for 2-3 minutes.
- Add the broccoli florets to the skillet, stir to combine, and cover. Let it simmer for 4-5 minutes.
Serving the Dish
- Serve by placing a scoop of warm rice in a bowl and topping it with the honey garlic pork and broccoli mixture.
- Garnish with chopped green onions.
Notes
For an even richer flavor, consider marinating the pork in the honey soy mixture for an hour before cooking. Feel free to mix and match vegetables as per your preference.