Honey Garlic Sausage with Sweet Potatoes
A delightful fusion of honey garlic sausage and sweet potatoes, offering a hearty and hassle-free one-pan meal that's ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, cubed
- 2 tablespoons olive oil Can substitute with avocado or coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional) Feel free to use fresh herbs instead.
Instructions
Preparation
- Gather your ingredients and tools: a large mixing bowl, cutting board, a sharp knife, and a baking sheet.
- Preheat your oven to 400°F (200°C).
- Wash, peel, and cube the sweet potatoes into 1-inch pieces.
- In the mixing bowl, combine the cubed sweet potatoes with olive oil, garlic powder, salt, black pepper, and dried thyme. Toss until well-coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Slice the honey garlic sausages into rounds and place them on the baking sheet with the sweet potatoes.
Cooking
- Roast in the preheated oven for 25-30 minutes. Stir halfway through for even cooking.
- Check that sweet potatoes are tender and sausage is golden brown. Remove from oven and let sit for a few moments.
Serving
- Spoon the mixture onto plates and garnish with fresh herbs if desired.
- Enjoy your meal!
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer. Reheat in the oven at 350°F (180°C). Avoid overcrowding the baking sheet for optimal roasting.