Honey Lime Chicken with Mango Salsa
A delightful dish featuring perfectly grilled chicken marinated in honey and lime, paired with a refreshing mango salsa bursting with flavor.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- ¼ cup honey Can substitute with agave for a sugar-free option.
- ¼ cup lime juice Freshly squeezed is best.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Mango Salsa
- 1 ripe mango, diced Ensure it's ripe for the best flavor.
- ¼ cup red onion, finely chopped
- 1 piece jalapeño, seeded and minced Adjust to taste for spiciness.
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice For added freshness.
For Serving
- Rice, salad, or tortillas Suggestions for serving.
Instructions
Preparation
- Gather all your ingredients and measure out the honey, lime juice, and spices.
- Mince the garlic, dice the mango, chop the red onion, cilantro, and jalapeño, and set everything aside.
Marinade
- In a medium bowl, whisk together the honey, lime juice, minced garlic, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated, and refrigerate for at least 30 minutes.
Cooking
- Preheat your grill or oven to medium-high heat.
- Remove the chicken from the marinade, letting excess liquid drip off. Grill or bake for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
Mango Salsa
- In a bowl, combine diced mango, chopped red onion, minced jalapeño, cilantro, and lime juice.
- Gently stir the ingredients until mixed.
Serving
- Let the chicken rest for about 5 minutes before slicing.
- Serve topped with a spoonful of mango salsa and pair with rice, salad, or tortillas.
Notes
For added flavor, consider spices in marinade like cumin or paprika. For a vegan version, swap chicken with firm tofu or tempeh using agave.