Honey Lime Shrimp Bites
A delightful dish combining sweet and tangy honey with lime flavors, perfectly cooked shrimp, and a luscious yogurt herb sauce, ready in under 30 minutes.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined Use fresh or thawed shrimp.
- 2 tablespoons honey Can substitute with agave syrup or maple syrup.
- 1 tablespoon lime, juiced About 2 tablespoons of lime juice.
- 1 teaspoon chili powder Adjust according to spice preference.
- to taste Salt and pepper Add according to personal taste.
For the Yogurt Herb Sauce
- 1 cup plain yogurt Can use dairy-free yogurt for a vegan option.
- 1 tablespoon fresh dill, chopped Fresh herbs enhance flavor.
- 1 tablespoon fresh parsley, chopped Fresh herbs enhance flavor.
- 1 clove garlic, minced Adds depth to the sauce.
Instructions
Preparation
- Gather and measure your ingredients. Ensure that the shrimp are peeled and deveined.
- Squeeze the lime juice into a bowl, and measure out the honey and chili powder. If necessary, chop the fresh dill and parsley finely.
Marination
- In a medium bowl, mix together honey, lime juice, chili powder, salt, and pepper. Stir until combined.
- Add the shrimp into the bowl with the marinade and toss gently to coat. Allow the shrimp to marinate for 10 minutes.
Cooking
- Heat a skillet over medium-high heat until hot.
- Add the marinated shrimp and cook for about 2–3 minutes on each side, or until they turn pink and opaque.
Yogurt Herb Sauce
- In a small bowl, combine plain yogurt, chopped dill, parsley, minced garlic, salt, and pepper. Mix well to create the sauce.
Serving
- Once cooked, transfer the shrimp to a serving plate. Serve warm alongside the yogurt herb sauce.
- Garnish with additional herbs or slices of lime if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the yogurt sauce separate to maintain its texture.