Honey Mustard BLT Chicken Sliders
Indulge in these delicious Honey Mustard BLT Chicken Sliders, featuring crispy bacon, tender chicken, and a tangy honey mustard sauce, all nestled in soft slider buns. Perfect for any occasion!
Ingredients
For the Sliders
- 1 pound chicken breast, cooked and shredded Ensure the chicken is moist and flavorful.
- 6 slices bacon, cooked and crumbled Crispy bacon enhances flavor and texture.
- 1 cup lettuce, shredded Use fresh lettuce for crunch.
- ½ cup honey mustard sauce You can use store-bought or homemade.
- 12 pieces slider buns Soft slider buns or mini brioche buns work well.
Instructions
Preparation
- Gather all your ingredients, ensuring chicken is cooked and shredded, bacon is crispy, and lettuce is fresh and shredded.
Cooking
- In a large mixing bowl, combine the shredded chicken with the honey mustard sauce. Mix well until the chicken is coated.
- Preheat your oven to 350°F (175°C) and lay out the slider buns on a baking sheet.
- Spoon the chicken mixture generously onto each slider bun.
- Top with crumbled bacon and shredded lettuce.
- Place the top halves of the buns on each slider and gently press down.
- Bake in the oven for approximately 10 minutes, until buns are golden brown.
- Serve warm for the best flavor.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. They can also be frozen for up to 3 months. Reheat in the oven to preserve texture.