Honey Mustard Chicken
A delicious combination of sweet honey and tangy mustard that elevates chicken to gourmet status, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Can substitute with chicken thighs or firm tofu for a vegan option.
- ¼ cup honey Can substitute with agave syrup for lower sugar option.
- ¼ cup Dijon mustard
- ¼ cup whole grain mustard
- Salt and pepper to taste Essential for seasoning.
- Olive oil Optional for greasing the pan.
Instructions
Preparation
- Gather all your ingredients.
- Chop any herbs you might want to use as an extra flavor boost.
Make the Sauce
- In a medium bowl, mix together the honey, Dijon mustard, and whole grain mustard until smooth.
Prepare the Chicken
- Season the chicken breasts with salt and pepper to taste.
- Coat each chicken breast generously with the honey mustard glaze.
- Grease a baking dish with olive oil if desired.
- Arrange the coated chicken breasts in the prepared baking dish.
Cooking
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) and has a caramelized appearance.
Serving
- Let the chicken rest for a few minutes before slicing.
- Serve with reserved sauce for extra glaze.
Notes
This dish is family-friendly and great for meal prep. Consider marinating the chicken in the glaze for deeper flavor.