Honey Mustard Chicken Cubes
A delightful blend of sweet and tangy, these Honey Mustard Chicken Cubes are easy to prepare, perfect for any occasion, and served with a creamy herb yogurt dip.
Ingredients
For the Chicken
- 1 lb chicken breast, cut into cubes Use fresh chicken breasts
- ¼ cup honey
- ¼ cup mustard (yellow or dijon) Use dijon for a spicier flavor
- to taste Salt and pepper Season generously
For the Herb Yogurt Dip
- 1 cup Greek yogurt Can substitute with dairy-free yogurt
- 2 tablespoons fresh herbs (such as dill or parsley), chopped Fresh herbs enhance flavor
- 1 tablespoon lemon juice
Instructions
Preparation
- Gather all ingredients.
- Cut chicken breast into bite-sized cubes.
Mix Marinade
- In a medium bowl, combine honey and mustard. Stir until blended.
Season and Coat Chicken
- Season chicken cubes with salt and pepper.
- Pour honey mustard mixture over chicken and coat evenly.
Bake Chicken
- Preheat oven to 400°F (200°C) and spread chicken cubes on a baking sheet.
- Bake for 20-25 minutes until cooked through and golden.
Prepare Yogurt Dip
- Mix Greek yogurt with herbs and lemon juice in a small bowl.
Serve
- Serve Honey Mustard Chicken Cubes warm with yogurt dip.
Notes
Store leftovers in an airtight container for up to 4 days. Great for meal prep. Can freeze for up to 3 months.