Honey Pear Almond Cake
A delightful cake that showcases the natural sweetness of ripe pears, complemented by honey and almond flour, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces ripe pears, peeled and sliced Use ripe, juicy pears for the best sweetness.
- 1 cup almond flour Provides gluten-free benefits.
- 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
- ½ cup honey Natural sweetener; can substitute with maple syrup.
- ½ cup unsalted butter, softened Makes the cake rich and moist.
- 3 large eggs Can replace with flax eggs for a vegan option.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking powder Leavening agent.
- ½ teaspoon salt Enhances flavors.
- ½ cup sliced almonds (for topping) Adds texture and visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and honey until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the sliced pears, ensuring they are evenly distributed.
Baking
- Pour the batter into the prepared pan, smoothing the top.
- Sprinkle sliced almonds over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allow cake to cool and store in an airtight container for up to 3-4 days. Can freeze individual slices for longer storage.