Honey Pistachio Cookies
Delicious cookies that combine the sweetness of honey with the nutty crunch of pistachios, offering a delightful treat perfect for any occasion.
Ingredients
Dry ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- ½ cup unsalted butter, softened Ensure it's at room temperature.
- ½ cup honey Consider using flavored honey for a unique taste.
- ½ teaspoon vanilla extract
Mix-ins
- ½ cup chopped pistachios Can substitute with walnuts or almonds.
- ¼ cup sugar (for rolling) Adds sweetness and texture.
Instructions
Preparation
- Begin by gathering all your ingredients on a clean countertop.
- Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
- In a large bowl, mix together the flour, baking soda, and salt.
Cream Wet Ingredients
- In a separate bowl, cream the softened butter with honey and vanilla extract until smooth.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Pistachios
- Gently fold in the chopped pistachios into the dough.
Form Cookies
- Roll the dough into small balls, about the size of a tablespoon, and roll in sugar.
- Place dough balls on a lined baking sheet, leaving space for spreading.
Bake
- Flatten each dough ball slightly and bake for 10-12 minutes or until golden brown.
Cooling
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature. Cookies can be frozen for up to three months.