Honey Sriracha Chicken
A mouthwatering dish featuring tender chicken thighs glazed with a perfect balance of honey and Sriracha, making it a family favorite that can be customized for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken thighs Can substitute with chicken breasts for a leaner option.
- ¼ cup honey Can be substituted with agave syrup or maple syrup.
- ¼ cup Sriracha sauce Adjust the amount to control spiciness.
- 2 tablespoons soy sauce Coconut aminos can be used for a soy-free option.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- to taste Salt and pepper Generously season the chicken.
Instructions
Preparation
- Gather all your ingredients, measuring out the honey, Sriracha, soy sauce, minced garlic, and minced ginger.
- Ensure your chicken thighs are thawed if they were previously frozen.
Cooking
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the honey, Sriracha, soy sauce, garlic, and ginger until well combined.
- Season the chicken thighs generously with salt and pepper.
- Coat each chicken thigh thoroughly in the Sriracha mixture.
- Place the coated chicken thighs in a baking dish, arranging them in a single layer.
- Bake in the preheated oven for 25-30 minutes, checking that the internal temperature reaches 165°F (75°C).
- Optional: Baste the chicken with remaining sauce halfway through baking for enhanced flavor.
- Remove from oven and let the chicken rest for a few minutes before serving.
Notes
Great for meal prep and can be served with various sides such as steamed rice, fresh salads, or roasted vegetables. Can adjust the heat level and add toppings like scallions or sesame seeds for presentation.