Hot And Cheesy Fried Pickle Dip
A flavorful and creamy dip combining fried pickles and cheese, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 cup cream cheese, softened Ensure it is softened for easier mixing.
- ½ cup sour cream Greek yogurt can be used as a substitute.
- 1 cup shredded cheddar cheese Feel free to mix in other cheeses for variety.
- 1 cup diced fried pickles Ensure pickles are well-drained.
- ¼ cup green onions, chopped Adds freshness to the dip.
- 1 teaspoon garlic powder Adjust for preferred spice level.
- 1 teaspoon onion powder Adjust for preferred spice level.
- to taste Salt and pepper Taste as you season.
Instructions
Preparation
- Gather all your ingredients. Ensure the cream cheese is softened for easier mixing.
- In a mixing bowl, combine cream cheese and sour cream. Blend until smooth.
- Fold in shredded cheddar cheese, maintaining its texture.
- Carefully fold in diced fried pickles and green onions.
- Season with garlic powder, onion powder, salt, and pepper, tasting to balance flavors.
- Pour the mixture into a baking dish and spread evenly.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
Consider mixing different cheeses for added flavor. Top with extra cheese during the last 5 minutes of baking for a cheesy crust.