Hot Buttered Rum Cocktail
A warm and creamy cocktail made with butter, dark rum, and spices, perfect for chilly nights and holiday gatherings.
Ingredients
For the spiced butter mix
- ½ cup unsalted butter, softened Make sure butter is softened for easy mixing.
- ½ cup brown sugar Can substitute with coconut sugar.
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon vanilla extract
- 1 pinch salt
For each serving
- 2 ounces dark rum Spiced rum can be used for extra flavor.
- 1 cup hot water Boil water until just about to simmer.
- Optional cinnamon stick, whipped cream, or orange peel twist for garnish Garnish to enhance flavor and presentation.
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened.
- In a medium bowl, combine the softened butter, brown sugar, ground cinnamon, nutmeg, cloves, and vanilla extract. Mix until creamy.
Making the Cocktail
- Spoon about two heaping tablespoons of the spiced butter mix into a heatproof mug.
- Pour 2 ounces of dark rum over the spiced butter in the mug.
- Add 1 cup of hot water to the mug, pouring it over the rum and butter mixture.
- Stir vigorously until the butter is fully melted and the drink is creamy.
- Garnish with a cinnamon stick, whipped cream, or a twist of orange peel if desired.
- Serve immediately while warm and enjoy.
Notes
For a dairy-free version, consider using coconut oil instead of butter. Adjust sweetness and spice levels to your preference.