Hot Chocolate Cookie Cups
Delightful cookie cups filled with rich chocolate ganache and topped with fluffy mini marshmallows, perfect for cozy gatherings or special occasions.
Ingredients
Cookie Cup Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Ganache Ingredients
- 1 cup heavy cream
- ½ cup chocolate chips for ganache
- Mini marshmallows for topping
Instructions
Preparation
- Start by gathering all your ingredients.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually stir the dry mixture into the creamed butter mixture until just combined.
- Fold in the chocolate chips evenly throughout the dough.
Baking
- Scoop the dough into a greased muffin tin, pressing it down to form cookie cups.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until lightly golden.
Ganache and Assembly
- Heat the heavy cream in a saucepan until it just begins to simmer, then remove from heat and stir in the chocolate chips until smooth.
- Fill each cookie cup with the chocolate ganache and top with mini marshmallows. Allow to set before serving.
Notes
Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months for longer storage.