Hot Chocolate Lasagna
This no-bake dessert features layers of chocolate cookie crust, creamy fillings, and a fluffy layer of marshmallow fluff, creating a delightful blend of textures and flavors perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 2 cups whipped topping Reserve 1 cup for topping
Pudding Layers
- 1 cup milk For chocolate pudding layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup milk For vanilla pudding layer
- 1 package (3.9 oz) instant vanilla pudding mix
Fluff and Topping
- 2 cups marshmallow fluff
- ½ cup mini marshmallows for topping
- Chocolate shavings or cocoa powder for garnish
Instructions
Preparation
- Gather all your ingredients and ensure your cream cheese is softened to room temperature.
- In a large bowl, combine chocolate cookie crumbs with melted butter and mix until fully coated. Press into the bottom of a 9×13 inch dish to form a firm crust.
Layer Assembly
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in one cup of whipped topping, then spread over the crust.
- Whisk chocolate pudding mix with one cup of milk until thickens, then spread over the cream cheese layer.
- In a clean bowl, whisk vanilla pudding mix with one cup of milk until thick, then spread over the chocolate pudding layer.
- Dollop marshmallow fluff over the vanilla layer and spread evenly.
- Top with remaining whipped topping, then sprinkle mini marshmallows over the top.
Chill and Serve
- Refrigerate for at least 4 hours to set the layers.
- Garnish with chocolate shavings or cocoa powder before serving.
Notes
For a gluten-free version, use gluten-free chocolate cookie crumbs. For a vegan option, substitute dairy ingredients with plant-based alternatives.