Hot Cocoa Pancakes
Fluffy pancakes infused with cocoa flavor, perfect for a delightful breakfast for the whole family.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 2 tablespoons cocoa powder
- 2 tablespoons sugar Natural sweeteners like honey can be used.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk Dairy-free options like almond or oat milk work well.
- 1 large egg Flax egg can be used for a vegan option.
- 2 tablespoons melted butter Ensure it's not too hot.
- ½ teaspoon vanilla extract
Instructions
Preparation
- Gather all the ingredients needed for this pancake recipe.
- In a large mixing bowl, combine the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the dry ingredients and gently fold them together.
- Preheat a skillet over medium heat, greasing it lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve hot with favorite toppings.
Notes
For added flavor, customize with ingredients like chocolate chips or fresh fruits. Allowing the batter to rest can improve the texture of the pancakes.