Hot Cowgirl Dip
A creamy, cheesy, and savory dip that's a crowd-pleaser for any occasion.
Ingredients
Main Ingredients
- 1 package cream cheese, softened (8 oz)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup diced cooked chicken
- 1 cup corn kernels (frozen or canned, drained)
- 1 cup diced tomatoes with green chilies like Rotel
- ¼ cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to serve Tortilla chips
Instructions
Preparation
- Gather all your ingredients and ensure your cream cheese is softened to room temperature for easy mixing.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in the shredded cheddar cheese into the creamy base.
- Stir in the diced cooked chicken and corn kernels.
- Add the diced tomatoes with green chilies and mix thoroughly.
- Incorporate the chopped green onions, minced garlic, chili powder, cumin, salt, and black pepper, ensuring everything is evenly combined.
- Transfer the dip mixture to an oven-safe dish and spread evenly.
- Bake in a preheated oven for 25-30 minutes, or until heated through and bubbly.
- Remove from oven, allow to cool for a few minutes, and then serve warm with tortilla chips.
Notes
For a lighter version, consider substituting Greek yogurt for sour cream or mayonnaise. You can also make this dip ahead of time and store it in the fridge before baking.