Hot Fudge Chocolate Pudding Cake
A delightful dessert that combines a rich chocolate cake with a warm fudge sauce underneath, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Fudge Topping
- ½ cup brown sugar
- ¼ cup unsweetened cocoa powder
- 1.75 cups boiling water
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C).
Mixing
- In a large mixing bowl, combine the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well.
- Stir in the milk, vegetable oil, and vanilla extract. Combine until you have a smooth batter.
Assembly
- Grease a baking dish thoroughly and pour the batter into the prepared dish, spreading it evenly.
- In a separate bowl, mix the brown sugar with the 1/4 cup cocoa powder, then sprinkle this mixture over the batter without stirring.
- Carefully pour the boiling water over the top of the batter without stirring.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is set and a fudge layer forms underneath.
Serving
- Let the dessert cool for about 10 minutes before serving. Enjoy warm with ice cream.
Notes
For variations, add a dash of cinnamon or chocolate extract, or incorporate fresh fruit or nuts in the batter for added texture and flavor.