Hot Fudge Sundae Brownie Cheesecake
A decadent dessert combining rich brownies and creamy cheesecake, topped with warm fudge and whipped cream.
Ingredients
For the Brownie Base
- 1 box brownie mix Use your preferred brand
For the Cheesecake Layer
- 8 oz cream cheese Softened
- 1 cup powdered sugar Adjust for sweetness if necessary
- 1 teaspoon vanilla extract Pure vanilla extract is recommended
- 2 large eggs Room temperature
For Toppings
- 1 cup warm fudge sauce Store-bought or homemade
- 1 cup whipped cream Use store-bought or homemade
- 1 cup chocolate chunks For garnishing
- Cherries For topping, optional
Instructions
Preparation
- Gather all your ingredients and preheat the oven according to the brownie mix instructions.
Prepare Brownie Layer
- Prepare the brownie mix as directed on the package. Pour the mixture into a greased springform pan.
Make Cream Cheese Mixture
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
Assemble and Bake
- Pour the cream cheese mixture over the baked brownie base in the springform pan.
- Bake according to the brownie mix directions, usually around 30-35 minutes.
Cool and Chill
- Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least an hour.
Add Toppings and Serve
- Top the cheesecake with warm fudge sauce, whipped cream, chocolate chunks, and cherries.
- Slice and enjoy!
Notes
Store leftovers in the refrigerator and consume within 3-4 days. Keep covered with plastic wrap or in an airtight container.