Hot Honey Cream Cheese Dip
A deliciously creamy dip combining sweet honey and spicy hot sauce, perfect for any gathering or quiet night at home.
Ingredients
For the Dip
- 8 oz cream cheese Ensure it's softened at room temperature.
- ½ cup honey Adjust according to sweetness preference.
- ¼ cup hot sauce Customize the amount based on spice preference.
- ¼ cup chopped green onions For fresh flavor.
- 1 cup shredded cheddar cheese Add more for a cheesier dip.
Instructions
Preparation
- Gather all your ingredients before beginning to ensure a smooth process.
- Blend the softened cream cheese in a mixing bowl until creamy and smooth.
- Slowly stir in the honey to sweeten your cream cheese.
- Add the hot sauce and stir until well combined.
- Mix in the chopped green onions for added flavor.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into a baking dish, spreading it out evenly.
- Preheat your oven to 350°F (175°C) and bake for approximately 20 minutes or until bubbly and golden on top.
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can reheat in the oven or microwave. Customize by adding bacon, roasted garlic, or different cheeses.