Hot Honey Feta Chicken
A delightful combination of sweet and savory flavors, featuring crispy chicken breasts drizzled with hot honey and topped with creamy feta cheese.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- ½ cup feta cheese, crumbled
- ¼ cup hot honey Can substitute with regular honey mixed with chili powder.
- 2 tablespoons olive oil Extra virgin olive oil enhances flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients and pre-measure hot honey, feta, and spices.
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Stir until well mixed.
- Coat the chicken breasts thoroughly with the marinade.
- Arrange the coated chicken breasts in a baking dish in a single layer.
- Sprinkle crumbled feta cheese generously over the chicken.
- Drizzle hot honey over the feta-topped chicken.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in the oven at 350°F (175°C) for 10-15 minutes.