Hot Honey Feta Chicken
A delicious and simple dish that combines sweet honey with salty feta cheese, perfect for any occasion.
Ingredients
Chicken and Marinade
- 4 pieces chicken breasts Make sure they are of even thickness for even cooking.
- ½ cup crumbled feta cheese Can substitute with dairy-free feta.
- ¼ cup honey A sugar-free alternative can be used.
- 2 tablespoons olive oil Extra virgin for better flavor.
- 1 tablespoon red pepper flakes Adjust for spice preference.
- to taste Salt and pepper Season according to your taste.
- optional Fresh parsley for garnish Chop finely before garnishing.
Instructions
Preparation
- Gather all your ingredients and pre-measure the honey and feta cheese.
- Chop parsley if using as a garnish.
Cooking
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, crumbled feta cheese, olive oil, red pepper flakes, salt, and pepper to create a glaze.
- Arrange chicken breasts in a baking dish, allowing space between each piece.
- Pour the honey-feta mixture over the chicken, ensuring it is well-coated.
- Bake in preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Check the chicken after the initial baking time and continue baking in 5-minute increments if not done.
- Let the chicken rest for 5 minutes after removing it from the oven.
- Garnish with chopped fresh parsley before serving.
Notes
For best flavor, consider marinating the chicken in olive oil and herbs a few hours before cooking. Leftovers keep well in an airtight container for 3-4 days.