Hot Honey & Feta Pizza Bliss
A delicious pizza combining gourmet sausage, creamy feta cheese, and a drizzle of spicy hot honey for an irresistible flavor experience.
Ingredients
Pizza Base
- 1 pieces pizza dough Use gluten-free dough if needed.
Sauce & Cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese Can substitute with vegan cheese.
Toppings
- ½ cup sliced gourmet sausage Use plant-based sausage for vegan option.
- ¼ cup hot honey Can substitute with regular honey mixed with hot sauce.
- 1 tablespoon olive oil For greasing the dough.
- 1 teaspoon dried oregano Can add red pepper flakes for extra heat.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Gather all ingredients and prep them. Let refrigerated pizza dough come to room temperature.
- Slice the gourmet sausage into thin rounds.
Cooking
- Preheat the oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough to desired thickness.
- Spread the marinara sauce evenly over the rolled-out dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the crumbled feta and sliced gourmet sausage evenly on top.
- Drizzle the hot honey over the toppings.
- Season the pizza with dried oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbling.
- Allow the pizza to cool for a few minutes before slicing and serving.
Notes
For better texture, allow dough to rest before rolling. Store leftovers in an airtight container and consume within 2-3 days.