Hot Italian Sub Sliders
Mini Italian-style sandwiches layered with ham, salami, pepperoni, provolone, and tangy peppers, baked on sweet rolls with a garlic-butter topping. A perfect game day snack, party appetizer, or quick family meal!
Equipment
- Baking sheet
- Parchment paper or foil
- Mixing Bowl
- Pastry brush
Ingredients
- 12 pack sweet rolls halved lengthwise, preferably Kings Hawaiian
- 6 oz ham thinly sliced
- 5 oz salami thinly sliced
- 5 oz pepperoni thinly sliced
- 9 slices provolone cheese
- ⅓ cup pepperoncini sliced
- ⅓ cup pickled hot cherry peppers sliced
- ¼ cup salted butter melted
- 1 tsp Italian seasoning
- 2 cloves garlic crushed
- 1 cup marinara sauce for serving
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease.
- Place the bottom halves of the rolls on the baking sheet, lined up closely together.
- Layer ham, salami, and pepperoni evenly over the rolls.
- Add provolone slices on top of the meats.
- Sprinkle sliced pepperoncini and hot cherry peppers over the cheese.
- Place the top halves of the rolls back on top.
- In a small bowl, mix melted butter, Italian seasoning, and crushed garlic. Brush mixture generously over the tops of the rolls.
- Cover with foil and bake for 30 minutes until cheese is melted and tops are golden.
- Remove from oven, let cool for 1–2 minutes, slice, and serve warm with marinara sauce for dipping.
Notes
Substitute meats with turkey or chicken for a lighter version. For a vegetarian option, skip the meats and load with grilled veggies and mozzarella. Use gluten-free or dairy-free alternatives as needed.