Hot Sausage Feta Honey Pizza
A perfect balance of sweet, spicy, and savory flavors, this Hot Sausage Feta Honey Pizza brings together spicy sausage, creamy feta, and a drizzle of honey for a bold and unforgettable twist on traditional pizza.
Equipment
- Oven
- Baking Sheet or Pizza Stone
- Mixing Bowl
- Pastry brush
- Rolling Pin
Ingredients
Pizza Base
- 1 pizza dough homemade or store-bought
Toppings
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- ½ lb hot sausage cooked and crumbled
- 2 tbsp honey for drizzling
- 1 tsp red pepper flakes optional, adjust for heat
- 1 tbsp olive oil for brushing crust
Instructions
- Step 1: Preheat oven to 475°F (245°C) and cook sausage until browned and crumbled.
- Step 2: Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Step 3: Spread pizza sauce evenly over the dough, leaving a small border around the edge.
- Step 4: Add mozzarella cheese as the first layer, then top with feta and hot sausage.
- Step 5: Drizzle honey over the toppings, then sprinkle red pepper flakes for spice.
- Step 6: Brush the crust with olive oil for extra flavor and color.
- Step 7: Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbling.
- Step 8: Let cool for a few minutes before slicing and serving.
Notes
Pair this pizza with a crisp green salad or garlic knots. For a milder flavor, use sweet sausage instead of hot. Store leftovers in the fridge for up to 3 days or freeze for later use.