Humpty Dumpty Dip
A creamy, savory dip combining cream cheese, sour cream, hard-boiled eggs, and mustard, perfect for parties and gatherings.
Ingredients
For the Dip
- 8 oz cream cheese, softened Allow to soften at room temperature.
- 1 cup sour cream
- ½ cup mayonnaise
- 6 large hard-boiled eggs, chopped Chop into small pieces.
- 1 tablespoon yellow mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika for garnish Add on top for flavor and presentation.
Instructions
Preparation
- Gather all your ingredients and allow the cream cheese to soften at room temperature.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Chop the hard-boiled eggs into small pieces, keeping some texture.
- Gently fold in the chopped hard-boiled eggs.
- Add the yellow mustard, salt, and black pepper, mixing until evenly distributed.
- Transfer the dip to a serving bowl and smooth the top.
- Garnish with paprika.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips, veggies, or bread.
Notes
To prevent lumps, ensure cream cheese is room temperature. This dip can be made ahead and tastes better after chilling.