Ice Cream Cone Cupcakes
Delicious cupcakes served in ice cream cones, combining fluffy cake and frosting for a whimsical dessert that's perfect for any occasion.
Ingredients
Cupcake Base
- 1 box chocolate or vanilla cake mix
- as required eggs (as required by cake mix)
- as required cup oil (as required by cake mix)
- as required cup water (as required by cake mix)
Frosting and Decoration
- 1 container frosting (chocolate or vanilla)
- 1 cup mini chocolate chips or sprinkles for decoration
- 12 cones ice cream cones
Instructions
Preparation
- Gather all your ingredients and preheat your oven according to the cake mix instructions.
Cooking
- Prepare the cake batter according to the directions on the box.
- Fill each ice cream cone about two-thirds full with the cake batter.
- Stand the filled cones in a muffin tin to keep them steady.
- Bake as directed in the cake mix instructions, checking for doneness with a toothpick.
- Let the cupcakes cool completely before frosting.
Decoration
- Frost the tops of the cooled Ice Cream Cone Cupcakes with frosting.
- Add mini chocolate chips or sprinkles for decoration.
Serving
- Arrange the cupcakes on a platter and serve.
Notes
Store in an airtight container at room temperature for up to two days. Refrigerating can extend freshness but may change cake texture.