Irish Soda Bread
This classic Irish Soda Bread is quick, simple, and delicious. Made without yeast, it uses baking soda and buttermilk for a tender crumb and a rustic crust. Perfect for St. Patrick’s Day or any cozy meal.
Equipment
- Large mixing bowl
- Whisk
- Wooden Spoon
- Baking sheet
- Sharp knife
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk or homemade substitute
Instructions
- Preheat oven to 425°F (220°C). Grease or line a baking sheet.
- In a large bowl, whisk together flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir gently with a wooden spoon until a shaggy dough forms. Do not overmix.
- Turn dough onto a floured surface and knead lightly 5–7 times.
- Shape into a round loaf and place on the baking sheet.
- Cut a shallow ‘X’ on top of the loaf with a sharp knife.
- Bake for 35–45 minutes, until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing and serving.
Notes
For a rustic variation, swap half of the flour with whole wheat flour. Add raisins or caraway seeds for traditional twists. Best enjoyed warm with butter.