Irresistible Apple Fritter Bread
This Apple Fritter Bread is a cozy twist on the classic apple fritter — featuring fluffy cinnamon-spiced bread filled with juicy apple pieces and topped with a sweet glaze. Perfect for breakfast, dessert, or a comforting afternoon treat.
Equipment
- Mixing Bowls
- Whisk
- Loaf pan
- Oven
Ingredients
Apple Fritter Bread Batter
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs room temperature
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 2 cups diced apples Granny Smith or Honeycrisp
Glaze
- ½ cup powdered sugar
- 1 tbsp milk for glaze consistency
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, beat sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
- Fold in diced apples gently until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, whisk powdered sugar and milk until smooth and pourable.
- Cool the bread for 10 minutes in the pan, then transfer to a wire rack. Drizzle glaze over cooled bread.
- Slice and serve warm or at room temperature. Enjoy with coffee or tea!
Notes
For extra flavor, add a pinch of nutmeg or swirl in caramel before baking. Use gluten-free flour or nut milk for dietary adjustments. Best apples: Granny Smith or Honeycrisp.