Irresistible Banana Pudding Brownies
Indulge in these irresistible banana pudding brownies — a heavenly fusion of rich, fudgy chocolate brownies layered with creamy banana pudding and whipped topping. Perfect for family gatherings, parties, or any occasion that calls for something sweet and comforting.
Equipment
- Mixing Bowls
- Whisk
- Baking pan
- Spatula
- Electric Mixer
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 1 cup banana pudding mix
- 2 cups milk for pudding
- 1 cup whipped cream
- 1 banana sliced, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and line a baking pan.
- Melt 1 cup of butter and mix in 2 cups of sugar until well combined.
- Add 4 eggs one at a time, mixing well after each, then stir in 2 teaspoons of vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients until smooth and glossy.
- Pour the batter into the prepared pan and bake for 25–30 minutes, until a toothpick comes out clean.
- Allow brownies to cool completely before topping.
- In another bowl, whisk banana pudding mix with milk until thickened.
- Fold in whipped cream gently to create a fluffy pudding mixture.
- Spread the pudding mixture evenly over the cooled brownies and top with banana slices.
- Chill for at least 1 hour before serving for best results.
Notes
For a nutty twist, add crushed walnuts to the brownie batter. Use ripe bananas for a naturally sweet flavor. These brownies taste best when chilled and served within 3 days.